Working across two kitchens serving breakfast, lunch and dinner dealing with salads, sushi, grill, pizza, and garnish and pastry sections.

Maintaining a high level of cleanliness.

Preparing food to a high standard.

Minimum of 2 years' experience of working in a similar position.

Experience of working in a fast paced environment whilst maintaining a high standard.

Basic knowledge of food handling & preparation.

Basic food safety, health & hygiene knowledge.

Basic international cooking knowledge required.

The ability to work well as part of a team, follow instructions and good time management.

Good personal presentation.

Friendly personality with positive attitude and a willingness to learn.

Curriculum Vitae should be submitted with Cover Letter and two references, no later than October 1, 2025 to: The Human Resources Manager The Mustique Company Ltd. P O Box 349 Kingstown St. Vincent and the Grenadines Email: mcljobs@mustique.vc