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Cook/Chef

The Mustique Company Ltd. is seeking to recruit a Cook/Chef for the Cotton House Hotel. REQUIREMENTS: • Working across two kitchens serving breakfast, lunch and dinner dealing with salads, sushi, grill, pizza, and garnish and pastry sections. • Maintaining a high level of cleanliness. • Preparing food to a high standard. • Basic knowledge of food handling & preparation. • Basic food safety, health & hygiene knowledge. • Basic international cooking knowledge required. • The ability to work well as part of a team, follow instructions and good time management. • Good personal presentation. • Friendly personality with positive attitude and a willingness to learn. QUALIFICATIONS: • Minimum of 2 years' experience of working in a similar position. • Experience of working in a fast paced environment whilst maintaining a high standard. HOW TO APPLY: Curriculum Vitae should be submitted with Cover Letter and two references, no later than October 1, 2025 to: The Human Resources Manager The Mustique Company Ltd. P O Box 349 Kingstown St. Vincent and the Grenadines Email: mcljobs@mustique.vc Email: mcljobs@mustique.vc