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Key Details
Cook/Chef
The Mustique Company Ltd. is seeking to recruit a Cook/Chef for the Cotton House Hotel.
REQUIREMENTS:
• Working across two kitchens serving breakfast, lunch and dinner dealing with salads, sushi, grill, pizza, and garnish and pastry sections.
• Maintaining a high level of cleanliness.
• Preparing food to a high standard.
• Basic knowledge of food handling & preparation.
• Basic food safety, health & hygiene knowledge.
• Basic international cooking knowledge required.
• The ability to work well as part of a team, follow instructions and good time management.
• Good personal presentation.
• Friendly personality with positive attitude and a willingness to learn.
QUALIFICATIONS:
• Minimum of 2 years' experience of working in a similar position.
• Experience of working in a fast paced environment whilst maintaining a high standard.
HOW TO APPLY:
Curriculum Vitae should be submitted with Cover Letter and two references, no later than October 1, 2025 to: The Human Resources Manager The Mustique Company Ltd. P O Box 349 Kingstown St. Vincent and the Grenadines Email: mcljobs@mustique.vc
Email: mcljobs@mustique.vc