About SVG

Line Chef

We’re looking for a skilled Line Chef to prepare meals in accordance with our café’s recipes and standards. Work as part of a fast-paced kitchen team. REQUIREMENTS: • Familiarity with kitchen equipment and food safety • Ability to work under pressure and follow recipes • Team player with a positive attitude QUALIFICATIONS: • Proven cooking experience, especially on the line HOW TO APPLY: Send your resume to bascafe.vc@gmail.com or call (784) 531-0808 to apply. Email: bascafe.vc@gmail.com

Breakfast Cook

BasCafe is hiring a Breakfast Cook to prepare morning meals with quality and efficiency. This role requires early hours and a love for breakfast service. REQUIREMENTS: • Good time management and multitasking ability • Ability to start shifts early in the morning • Knowledge of food safety and hygiene standards QUALIFICATIONS: • Experience preparing breakfast dishes in a commercial kitchen HOW TO APPLY: Send your resume to bascafe.vc@gmail.com or call (784) 531-0808 to apply. Email: bascafe.vc@gmail.com

Front Desk Receptionist

Join BasCafe's front-of-house team and be the welcoming face of our café. We're seeking a friendly and organized individual to manage guest interactions and support smooth operations. REQUIREMENTS: • Excellent customer service and communication skills • Punctual and well-organized • Professional appearance and attitude QUALIFICATIONS: • Experience in hospitality or reception is an asset HOW TO APPLY: Send your resume to bascafe.vc@gmail.com or call (784) 531-0808 to apply. Email: bascafe.vc@gmail.com

Kitchen Assistant

BasCafe is seeking Kitchen Assistants to support chefs with prep work, cleanliness, and smooth kitchen operations. Perfect for someone starting in the food industry. REQUIREMENTS: • Willingness to learn and assist in all areas of the kitchen • Basic food prep skills • Reliable, punctual, and hygienic • Team-oriented with good communication HOW TO APPLY: Send your resume to bascafe.vc@gmail.com or call (784) 531-0808 to apply. Email: bascafe.vc@gmail.com