About SVG

The successful applicant will assist with supervising, training, and inspecting the performance of assigned stewarding personnel. He or she must ensure that all procedures are completed to the hotel's standards. REQUIREMENTS: • Maintaining hotel standards, policies, and procedures as they relate to health, safety, and sanitation. • Assisting with the preparation of departmental budgets and ensuring budgetary goals are met. • Avoiding the loss and breakage of equipment. • Assisting with implementing and meeting all regulations regarding the HACCP program • Assisting with monitoring the supply of glassware, silverware, pots & pans, and serving utensils to ensure the kitchens, restaurants, and banqueting department have the required supplies. • Must be HACCP certified. • Computer literate with working knowledge of the Microsoft Office suite of products QUALIFICATIONS: • A minimum of a first degree in food and beverage management. • Minimum two years' work experience in a leadership position. HOW TO APPLY: A clean police record will be required at time of interview. Interested persons should submit their applications by September 9, 2025 with curriculum vitae via email to recruitssv@grp.sandals.com. Please enter "Assistant Chief Steward" in the subject field in the email for consideration. Email: recruitssv@grp.sandals.com