About SVG

Sandals seeks Public Relations Manager

Accountant

The accountant will be responsible for ensuring the integrity of financial records and compliance. The successful applicant will manage all financial tasks, oversee budgeting and accounting for their assigned resort. REQUIREMENTS: • Developing and maintaining timely and accurate financial statements and reports • Developing, implementing, and ensuring compliance with internal financial and accounting policies and procedures • Ensuring that all statutory requirements of the organisation are met • Preparing all supporting information for internal and external auditors • Develop and maintain financial accounting systems for cash management accounts payable, accounts receivable, credit control and petty cash • Reconcile bank and investment accounts and manage cash flow • Manage the bookkeeping function • Develop and implement policies and procedures as required to ensure data protection at the highest standards • Ensure accuracy and timeliness of payroll activities • Chartered Accountant, Certified General Accountant, or Certified Management Accountant designation preferred, or in the process of obtaining this qualification. • Mastery of Microsoft Suite of Applications QUALIFICATIONS: • University degree or college diploma in Accounting, Commerce, Finance, or Business Management/Administration • 4+ years of experience as a an Accountant HOW TO APPLY: Interested persons should submit their resumes and completed internal application forms by September 9, 2025 with curriculum vitae via email to recruitssv@grp.sandals.com. Please enter "Accountant" in the subject field in the email for consideration. Email: recruitssv@grp.sandals.com

Assistant Chief Steward

The successful applicant will assist with supervising, training, and inspecting the performance of assigned stewarding personnel. He or she must ensure that all procedures are completed to the hotel's standards. REQUIREMENTS: • Maintaining hotel standards, policies, and procedures as they relate to health, safety, and sanitation. • Assisting with the preparation of departmental budgets and ensuring budgetary goals are met. • Avoiding the loss and breakage of equipment. • Assisting with implementing and meeting all regulations regarding the HACCP program • Assisting with monitoring the supply of glassware, silverware, pots & pans, and serving utensils to ensure the kitchens, restaurants, and banqueting department have the required supplies. • Must be HACCP certified. • Computer literate with working knowledge of the Microsoft Office suite of products QUALIFICATIONS: • A minimum of a first degree in food and beverage management. • Minimum two years' work experience in a leadership position. HOW TO APPLY: A clean police record will be required at time of interview. Interested persons should submit their applications by September 9, 2025 with curriculum vitae via email to recruitssv@grp.sandals.com. Please enter "Assistant Chief Steward" in the subject field in the email for consideration. Email: recruitssv@grp.sandals.com

Weddings Manager

The successful candidate will be responsible for the achievement of customer satisfaction and financial objectives of the Wedding and Romance department. He/she will facilitate the flawless execution of each phase of the wedding cycle, from sales and pre-event planning to event execution and post-event deliverables.. REQUIREMENTS: • Meeting prospective clients, conducting site inspections and finalizing sales arrangements • Hosting travel trade and wedding-planner trips • Participating in wedding expos, trade fairs, workshops, seminars • Conducting post-wedding assessments for continuous improvement • Maintaining an organized filing system for departmental records and reports. • BSc. Hospitality Management or Business Management • Minimum two (2) years' wedding or social-event service management in a full-service, luxury hotel or resort operation • Knowledge of government requirements, documentation, procedures and standards for weddings • Knowledge of wedding requirements, décor, styles, customs and traditions • Ability to work independently as well as part of a team QUALIFICATIONS: • Ensuring adequate, consistent, and accurate documentation, submission, and delivery of marriage licenses. • Proven experience in event and menu planning HOW TO APPLY: Interested persons should submit their resumes and completed internal application forms by September 9, 2025 with curriculum vitae via email to recruitssv@grp.sandals.com. Please enter "Weddings Manager" in the subject field in the email for consideration. Email: recruitssv@grp.sandals.com

Night Manager

The Night Manager is responsible for all hotel operations during overnight shift hours, focusing on front office operations, night auditing, guest and hotel safety/security and generally ensuring a professional and high-quality service at all times. Duties include communicating with all managers, coordinating resort departments in the absence of supervisory personnel, responding to guest complaints and emergencies, greeting guests and VIPs, supervising nightly housekeeping and food & beverage activities, and preparing reports for management decision-making. REQUIREMENTS: • Good communication and written skills • Excellent leadership skills • Ability to work independently as well as part of a team • Customer service skills QUALIFICATIONS: • Bachelor’s Degree in Hospitality Management, Business Management or a related field • Experience in a night manager role within the hospitality industry • Proven experience with front office management systems HOW TO APPLY: Submit application and curriculum vitae via email to recruitssv@grp.sandals.com with “Night Manager” in the subject field. Email: recruitssv@grp.sandals.com

Convention Services Manager

The Convention Services Manager is responsible for coordinating the execution of all resort meetings, incentives, conventions, and events (M.I.C.E.). REQUIREMENTS: • Computer literate with applications and software, i.e., Windows/Excel/Access/Outlook. • Excellent written and communication skills • Developing and maintaining relationships with key personnel within local corporations for potential local catering business • Working closely with Director of Food & Beverage, Executive Chef, Banquet Manager, A/V Technician and other key resort team according to contractual and other agreed requirements • Submitting periodic reports as required to the Director of Sales, Groups & Conventions, Hotel Manager and General Manager • Ensuring all group check-out information and processes are in place. • Fostering good working relationships with UVL Groups departments and assigned resort Planner • Responding to queries from UVL planners and clients • Overseeing group room assignments • Conducting billing reviews/reconciliations QUALIFICATIONS: • Bachelor's Degree in Hospitality, Event Management, Hotel & Restaurant Management or related field • Two (2) years' hotel sales and event planning experience HOW TO APPLY: A clean police record will be required at time of interview. Interested persons should submit their applications by September 9, 2025 with curriculum vitae via email to recruitssv@grp.sandals.com. Please enter "Convention Service Manager" in the subject field in the email for consideration. Email: recruitssv@grp.sandals.com